Things I use

The kitchen bits I use all the time.

Nothing fancy: just the tools that earn their cupboard space. Some links may be affiliate links.

A faded linen apron

Soft enough to forget it is there.

For roasted edges and very little washing up.

Lemon zest, parmesan, garlic — its moment is always coming.

The kind you keep sharp and use every day.

A refillable friend that lives by the stove.

For stirring almost everything.